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Simply satisfying: over 200 vegetarian recipes you'll want to make again and again
  • PDF
  • English
  • Year: 2012
  • Author: Lemlin, Jeanne
Sightlines a conversation with the natural world
  • EPUB
  • English
  • Year: 2013;2019
  • Author: Jamie, Kathleen
Très green, très clean, très chic: eat (and live!): the new French way with plant-based, gluten-free recipes for every season
  • EPUB
  • English
  • Year: 2015
  • Author: Leffler, Rebecca
The taste of Mexico
  • PDF
  • English
  • Year: 1986
  • Author: Orme, William A.; Wilkinson, Marilyn; Quintana, Patricia
Good Veg: Ebullient Vegetables, Global Flavors: a Modern Vegetarian Cookbook
  • EPUB
  • English
  • Year: 2017
  • Author: Hart, Alice
Caribbean vegan: meat-free, egg-free, dairy-free authentic island cuisine for every occasion
  • EPUB
  • English
  • Year: 2016
  • Author: Mason, Taymer
Country Wisdom & Know-How
  • EPUB
  • English
  • Year: 2004
  • Author: Editors of Storey Publishing
Veggie Burgers Every Which Way
  • EPUB
  • English
  • Year: 2010
  • Author: Lukas Volger
Greens 24/7: More Than 100 Quick, Easy, and Delicious Recipes for Eating Leafy Greens and Other Green Vegetables at Every Meal, Every Day
  • EPUB
  • English
  • Year: 2015
  • Author: Jessica Nadel
DIY Nut Milks, Nut Butters, and More: From Almonds to Walnuts
  • EPUB
  • English
  • Year: 2015
  • Author: Melissa King
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