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Fresh food from small spaces: the square-inch gardener's guide to year-round growing, fermenting, and sprouting
- EPUB
- English
- Year: 2011
- Author: Ruppenthal, R. J
Wildcrafted Vinegars: Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards, and More
- English
- Year: 2023
- Author: Pascal Baudar
The Business of Botanicals: Exploring the Healing Promise of Plant Medicines in a Global Industry
- EPUB
- English
- Year: 2021
- Author: Ann Armbrecht
Restoring heritage grains - the culture, diversity, and resilience of landr
- EPUB
- English
- Year: 2016
- Author: Rogosa, Eli
Lean farm guide to growing vegetables - in-depth techniques for efficient o
- EPUB
- English
- Year: 2017
- Author: Hartman, Ben
Market farming success - the business of growing and selling local food
- EPUB
- English
- Year: 2013
- Author: Byczynski, Lynn
Defending Beef: the Case for Sustainable Meat Production
- EPUB
- English
- Year: 2014
- Author: Niman, Nicolette, Hahn
The Seed Underground: A Growing Revolution to Save Food
- AZW3
- English
- Year: 2013;2012
- Author: Ray, Janisse
The Holistic Orchard: Tree Fruits and Berries the Biological Way
- EPUB
- English
- Year: 2011;2012
- Author: Phillips, Michael, R