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A Cultural History of Food in the Renaissance (The Cultural Histories Series, 3)
A Cultural History of Food in the Renaissance (The Cultural Histories Series, 3)
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  • English
  • Year: 2014
  • Author: Ken Albala (editor), Peter Scholliers (editor)
New technologies at work: people, screens and social virtuality
New technologies at work: people, screens and social virtuality
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  • English
  • Year: 2004
  • Author: Christina Garsten, Helena Wulff (editors)
A Cultural History of Food in Antiquity (The Cultural Histories Series)
A Cultural History of Food in Antiquity (The Cultural Histories Series)
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  • English
  • Year: 2014
  • Author: Paul Erdkamp (editor)
A Cultural History of Food in the Medieval Age (The Cultural Histories Series, 2)
A Cultural History of Food in the Medieval Age (The Cultural Histories Series, 2)
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  • English
  • Year: 2014
  • Author: Massimo Montanari (editor)