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Systems analysis for the food industry.
  • PDF
  • English
  • Year: 1976
  • Author: Bender, F.E
The Technology of Food Preservation
  • PDF
  • English
  • Year: 1982
  • Author: Norman W. Desrosier
Non-alcoholic Food Service Beverage Handbook
  • PDF
  • English
  • Year: 1978
  • Author: Marvin Edward Thorner, Ronald J. Herzberg
Principles of Food Chemistry
  • PDF
  • English
  • Year: 1990
  • Author: John M. deMan
Fundamentals of Dairy Chemistry
  • PDF
  • English
  • Year: 1974
  • Author: Byron Horton Webb
Spices, condiments, and seasonings
  • PDF
  • English
  • Year: 1985
  • Author: Kenneth T. Farrell
Carbohydrate Biochemistry and Metabolism
  • PDF
  • English
  • Year: 1984
  • Author: Karla L. Roehrig
Fundamentals of food canning technology
  • PDF
  • English
  • Year: 1979
  • Author: John M. Jackson, Byron M. Shinn
Biotechnology and Food Ingredients
  • PDF
  • English
  • Year: 1991
  • Author: Israel Goldberg, Richard Williams
The Safety of Foods
  • PDF
  • English
  • Year: 1980
  • Author: Horace D. Graham
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