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Complete checkers
Complete checkers
  • PDF
  • English
  • Year: 2019
  • Author: Richard Pask
Complete checkers
Complete checkers
  • PDF
  • English
  • Year: 2018
  • Author: Richard Pask
Systems analysis for the food industry.
Systems analysis for the food industry.
  • PDF
  • English
  • Year: 1976
  • Author: Bender, F.E
Practical Baking Manual
Practical Baking Manual
  • PDF
  • English
  • Year: 1976
  • Author: William J. Sultan
Peanuts : Production Processing Products
Peanuts : Production Processing Products
  • PDF
  • English
  • Year: 1983
  • Author: Jasper Guy Woodroof
Controlling Dietary Fiber in Food Products
  • PDF
  • English
  • Year: 1992
  • Author: Leon Prosky, Jonathan W. DeVries
Food Process Engineering
Food Process Engineering
  • PDF
  • English
  • Year: 1981
  • Author: Dennis R. Heldman, R. Paul Singh
Probiotics
Probiotics
  • PDF
  • English
  • Year: 1971
  • Author: George S. Sc.D. Sperti
SOYBEANS: CHEMISTRY AND TECHNOLOGY VOLUME 1 PROTEINS
SOYBEANS: CHEMISTRY AND TECHNOLOGY VOLUME 1 PROTEINS
  • PDF
  • English
  • Year: 1978
  • Author: Allan K. Smith, Sidney J. Circle
Food proteins
Food proteins
  • PDF
  • English
  • Year: 1977
  • Author: John R Whitaker, Steven R. Tannenbaum