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Methods of analysis of the American Society of Brewing Chemists
  • RAR
  • English
  • Year: 2007
  • Author: American Society of Brewing Chemists.; AACC International
Fishbone References for Applied Brewing Scientists
  • RAR
  • English
Oil Extraction and Analysis : Critical Issues and Competitive Studies
  • PDF
  • English
  • Year: 2004
  • Author: Luthria, D. L
Platelet-Activating Factor and Structurally Related Alkyl Ehter Lipids
  • PDF
  • English
  • Year: 1992
  • Author: Baumann, Wolfgang J.
Breakfast cereals and how they are made
  • PDF
  • English
  • Year: 2000
  • Author: Caldwell, Elwood F.; Fast, Robert B
Corn: Chemistry and Technology
  • PDF
  • English
  • Year: 1987
  • Author: Stanley A. Watson; Paul E. Ramstad
Breakfast cereals, and how they are made
  • PDF
  • English
  • Year: 2000
  • Author: Robert B. Fast, Elwood F. Caldwell
Introduction to Fats and Oils Technology
  • PDF
  • English
  • Year: 2000
  • Author: Richard D. O’Brien, Walter E. Farr, Peter J. Wan
Green Vegetable Oil Processing
  • PDF
  • English
  • Year: 2012
  • Author: Walter E. Farr, Andrew Proctor
Designing Soybeans for the 21st Century Markets
  • PDF
  • English
  • Year: 2012
  • Author: Richard F. Wilson
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