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Introduction to Fats and Oils Technology
Introduction to Fats and Oils Technology
  • PDF
  • English
  • Year: 2000
  • Author: Richard D. O’Brien, Walter E. Farr, Peter J. Wan
Oxidative stability and shelf life of foods containing oils and fats
Oxidative stability and shelf life of foods containing oils and fats
  • PDF
  • English
  • Year: 2016
  • Author: Min Hu, Charlotte Jacobsen
Lonic liquids in lipid processing and analysis : opportunities and challenges
Lonic liquids in lipid processing and analysis : opportunities and challenges
  • PDF
  • English
  • Year: 2016
  • Author: Cheong, Ling-Zhi; Guo, Zheng; Xu, Xuebing
Breakfast cereals, and how they are made
Breakfast cereals, and how they are made
  • PDF
  • English
  • Year: 2000
  • Author: Robert B. Fast, Elwood F. Caldwell
Corn: Chemistry and Technology
Corn: Chemistry and Technology
  • PDF
  • English
  • Year: 1987
  • Author: Stanley A. Watson; Paul E. Ramstad
Breakfast cereals and how they are made
Breakfast cereals and how they are made
  • PDF
  • English
  • Year: 2000
  • Author: Caldwell, Elwood F.; Fast, Robert B
Fatty Acids: Chemistry, Synthesis, and Applications
Fatty Acids: Chemistry, Synthesis, and Applications
  • PDF
  • English
  • Year: 2017
  • Author: Moghis U. Ahmad
Rye: Production, Chemistry, and Technology
Rye: Production, Chemistry, and Technology
  • PDF
  • English
  • Year: 1976
  • Author: Ed. Walter Bushuk