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Nutrigenomics and Beyond: Informing the Future - Workshop Summary
  • PDF
  • English
  • Year: 2007
  • Author: Ann L. Yaktine, Robert Pool
Nutrition Standards for Foods in Schools: Leading the Way Toward Healthier Youth
  • PDF
  • English
  • Year: 2007
  • Author: Virginia A. Stallings and Ann L. Yaktine, editors
Nutrition Standards for Foods in Schools: Leading the Way Toward Healthier Youth
  • PDF
  • English
  • Year: 2007
  • Author: Committee on Nutrition Standards for Foods in Schools, Virginia A. Stallings, Ann L. Yaktine
Weight Gain During Pregnancy: Reexamining the Guidelines
  • PDF
  • English
  • Year: 2009
  • Author: Committee to Reexamine IOM Pregnancy Weight Guidelines, Institute of Medicine, National Research Council, Kathleen M. Rasmussen, Ann L. Yaktine
Review of WIC Food Packages: An Evaluation of White Potatoes in the Cash Value Voucher: Letter Report
  • EPUB
  • English
  • Year: 2015
  • Author: Institute of Medicine; Food and Nutrition Board; Committee to Review WIC Food Packages; Ann L. Yaktine; Marie E. Latulippe; Kathleen M. Rasmussen
Sodium Intake in Populations: Assessment of Evidence
  • EPUB
  • English
  • Year: 2013
  • Author: Institute of Medicine; Board on Population Health and Public Health Practice; Food and Nutrition Board; Committee on the Consequences of Sodium Reduction in Populations; Maria Oria; Ann L. Yaktine; Brian L. Strom
Nanotechnology in Food Products: Workshop Summary
  • PDF
  • English
  • Year: 2009
  • Author: Food Forum, Institute of Medicine, Leslie Pray, Ann Yaktine
Dietary Reference Intakes for Calcium and Vitamin D
  • EPUB
  • English
  • Year: 2011
  • Author: Institute of Medicine; Food and Nutrition Board; Committee to Review Dietary Reference Intakes for Vitamin D and Calcium; Heather B. Del Valle; Ann L. Yaktine; Christine L. Taylor; A. Catharine Ross
Supplemental Nutrition Assistance Program: Examining the Evidence to Define Benefit Adequacy
  • PDF
  • English
  • Year: 2013
  • Author: Committee on Examination of the Adequacy of Food Resources and SNAP Allotments, Committee on National Statistics, Food and Nutrition Board, Institute of Medicine, Division of Behavioral and Social Sciences and Education, National Research Council, Julie A. Caswell, Ann L. Yaktine