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Woman's Institute Library of Cookery (vol. 2): Milk, Butter and Cheese; Eggs; Vegetables 1.0
  • MOBI
  • Year: 1917
  • Author: Woman's Institute of Domestic Arts % Sciences
Woman's Institute Library of Cookery (vol. 3): Soup; Meat; Poultry and Game; Fish and Shell Fish 1.0
  • MOBI
  • Year: 1917
  • Author: Woman's Institute of Domestic Arts % Sciences
Woman's Institute Library of Cookery (vol. 5): Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals 1.0
  • MOBI
  • Year: 1917
  • Author: Woman's Institute of Domestic Arts % Sciences
Woman's Institute Library of Cookery (vol. 1): Essentials of Cookery; Cereals; Bread; Hot Breads 1.0
  • MOBI
  • Year: 1917
  • Author: Woman's Institute of Domestic Arts % Sciences
Woman's Institute Library of Cookery (vol. 2): Milk, Butter and Cheese; Eggs; Vegetables 1.0
  • EPUB
  • Year: 1917
  • Author: Woman's Institute of Domestic Arts % Sciences
Woman's Institute Library of Cookery Volum
  • EPUB
  • Author: Woman's Institute of Domestic Arts
Woman's Institute Library of Cookery Volum
  • MOBI
  • Author: Woman's Institute of Domestic Arts
The German & Viennese cookbook
  • PDF
  • English
  • Year: 1975
  • Author: Culinary Arts Institute
The French cookbook
  • PDF
  • English
  • Year: 1955
  • Author: Culinary Arts Institute
Enciclopaedia Macedonica
  • PDF
  • English
  • Author: Macedonian Academy of Sciences and Arts
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