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Transport Phenomena in Food Processing
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  • Author: Welti-Chanes J., Vélez-Ruiz J.F., Barbosa-Cánovas G.V. (Eds.)
Food Engineering: Integrated Approaches
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  • Year: 2008
  • Author: J. L. Solleiro, Gustavo F. Gutiérrez-López (auth.), Gustavo F. Gutiérrez-López, Gustavo V. Barbosa-Cánovas, Jorge Welti-Chanes, Efrén Parada-Arias (eds.)
Water Properties of Food, Pharmaceutical, and Biological Materials
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  • Year: 2006
  • Author: Maria del Pilar Buera, Jorge Welti-Chanes, Peter J. Lillford, Horacio R. Corti
Food Science and Food Biotechnology
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  • English
  • Author: Gutierrez-Lopez G.F., Barbosa-Canovas G.V. (Eds.)
Engineering and Food for the 21st Century
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  • Year: 2002
  • Author: Jorge Welti-Chanes, Jose Miguel Aguilera
High Pressure Processing of Food: Principles, Technology and Applications
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  • English
  • Year: 2016
  • Author: V.M. Balasubramaniam, Gustavo V. Barbosa-Cánovas, Huub L.M. Lelieveld (eds.)
Water activity in foods fundamentals and applications
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  • English
  • Year: 2020
  • Author: Gustavo V. Barbosa-Cánovas
Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications
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  • Year: 2006
  • Author: Gustavo V. Barbosa-Cánovas, Bilge Altunakar (auth.), Javier Raso, Volker Heinz (eds.)
Water Activity in Foods: Fundamentals and Applications (Institute of Food Technologists Series)
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  • Year: 2007
  • Author: Gustavo V. Barbosa-Cánovas, Anthony J. Fontana Jr., Shelly J. Schmidt, Theodore P. Labuza
Water activity in foods: fundamentals and applications
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  • English
  • Year: 2020
  • Author: Barbosa-Cánovas, Gustavo V(Editor)
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