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Transport Phenomena in Food Processing
  • PDF
  • English
  • Author: Welti-Chanes J., Vélez-Ruiz J.F., Barbosa-Cánovas G.V. (Eds.)
Water activity in foods fundamentals and applications
Water activity in foods fundamentals and applications
  • PDF
  • English
  • Year: 2020
  • Author: Gustavo V. Barbosa-Cánovas
Water activity in foods: fundamentals and applications
Water activity in foods: fundamentals and applications
  • PDF
  • English
  • Year: 2020
  • Author: Barbosa-Cánovas, Gustavo V(Editor)
Food Science and Food Biotechnology
  • PDF
  • English
  • Author: Gutierrez-Lopez G.F., Barbosa-Canovas G.V. (Eds.)
OPERACIONES UNITARIAS EN LA INGENIERÍA DE ALIMENTOS
OPERACIONES UNITARIAS EN LA INGENIERÍA DE ALIMENTOS
  • PDF
  • Spanish
  • Year: 2005
  • Author: ALBERT IBARZ; GUSTAVO V. BARBOSA-CÁNOVAS
Demografía I
Demografía I
  • PDF
  • Spanish
  • Year: 1997
  • Author: Carlos Welti
Pulsed Electric Fields in Food Processing : Fundamental Aspects and Applications
Pulsed Electric Fields in Food Processing : Fundamental Aspects and Applications
  • PDF
  • English
  • Year: 2001
  • Author: Barbosa-Cánovas, Gustavo V.; Zhang, Q. Howard