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Shock Focusing Phenomena
  • PDF
  • English
  • Year: 2019
  • Author: Nicholas Apazidis, Veronica Eliasson
Carbohydrates in Food, Third Edition
  • PDF
  • English
  • Year: 2017
  • Author: Ann-Charlotte Eliasson
Cereals in Breadmaking: A Molecular Colloidal Approach
  • PDF
  • English
  • Year: 2017
  • Author: Ann-Charlotte Eliasson
Carbohydrates in Food, Third Edition
  • PDF
  • English
  • Year: 2016
  • Author: Ann-Charlotte Eliasson
Naar San Francisco
  • EPUB
  • Dutch;
  • Year: 2022
  • Author: Clara Clementine Eliasson