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Winemaking: Basics and Applied Aspects (Food Biology Series)
Winemaking: Basics and Applied Aspects (Food Biology Series)
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  • English
  • Author: V. K. Joshi (editor), Ramesh C. Ray (editor)
Aquaculture Microbiology and Biotechnology, Volume Two
Aquaculture Microbiology and Biotechnology, Volume Two
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  • Year: 2011
  • Author: Didier Montet (Editor); Ramesh C. Ray (Editor)
Fruits and Vegetable Wastes: Valorization to Bioproducts and Platform Chemicals
Fruits and Vegetable Wastes: Valorization to Bioproducts and Platform Chemicals
  • PDF
  • English
  • Year: 2022
  • Author: Ramesh C. Ray
Inscriptions of the western Gaṅgas
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  • English
  • Year: 1984
  • Author: K. V. Ramesh
Concise Encyclopedia of Science and Technology of Wine
  • PDF
  • English
  • Year: 2021
  • Author: V K Joshi
Indigenous fermented foods of South Asia
Indigenous fermented foods of South Asia
  • PDF
  • English
  • Year: 2016
  • Author: Joshi, V. K
Indigenous fermented foods of South Asia
Indigenous fermented foods of South Asia
  • PDF
  • English
  • Year: 2016
  • Author: Joshi, V. K
Rammohun Roy and the process of modernization in India
Rammohun Roy and the process of modernization in India
  • PDF
  • English
  • Year: 1975
  • Author: V. C. Joshi
Veterinary Toxicology: Basic and Clinical Principles
Veterinary Toxicology: Basic and Clinical Principles
  • PDF
  • English
  • Year: 2012
  • Author: Ramesh C. Gupta (editor)
Handbook of Toxicology of Chemical Warfare Agents
Handbook of Toxicology of Chemical Warfare Agents
  • PDF
  • English
  • Year: 2020
  • Author: Ramesh C. Gupta (editor)
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