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Advances in Food Biotechnology
  • PDF
  • English
  • Year: 2016
  • Author: Rai, V. Ravishankar
Food Safety and Protection
  • PDF
  • Year: 2017
  • Author: V Ravishankar Rai (Editor); Jamuna A Bai (Editor)
Natural Products from Actinomycetes: Diversity, Ecology and Drug Discovery
  • ZIP
  • English
  • Year: 2022
  • Author: Ravishankar V. Rai (editor), Jamuna A. Bai (editor)
Nanotechnology Applications in the Food Industry
  • EPUB
  • English
  • Year: 2018
  • Author: Bai, Jamuna Aswathanarayn;Rai, V. Ravishankar
Trends in Food Safety and Protection
  • PDF
  • English
  • Year: 2018
  • Author: Bai, Jamuna Aswathanarayn; Rai, V. Ravishankar
Sons of Sarasvati: Late Exemplars of the Indian Intellectual Tradition
  • PDF
  • English
  • Year: 2018
  • Author: Chinya V Ravishankar
Emerging Solutions for e-Mobility and Smart Grids: Select Proceedings of ICRES 2020
  • PDF
  • English
  • Year: 2021
  • Author: V. Kamaraj, Jayashri Ravishankar, S. Jeevananthan
Banana: Genomics and Transgenic Approaches for Genetic Improvement
  • PDF
  • English
  • Year: 2016
  • Author: Sukhada Mohandas, Kundapura V. Ravishankar (eds.)
Global Perspectives on Astaxanthin: From Industrial Production to Food, Health, and Pharmaceutical Applications
  • PDF
  • English
  • Year: 2021
  • Author: Gokare A. Ravishankar (editor), A. Ranga Rao (editor)
Handbook of Microbial Biofertilizers
  • PDF
  • Year: 2006
  • Author: Mahendra Rai (Editor)
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