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Chemical Markers for Processed and Stored Foods
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  • English
  • Year: 1996
  • Author: Tung-Ching Lee and Hie-Joon Kim (Eds.)
Bioactive Compounds in Foods. Effects of Processing and Storage
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  • English
  • Year: 2002
  • Author: Tung-Ching Lee and Chi-Tang Ho (Eds.)
Communications engineering : essentials for computer scientists and electrical engineers
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  • English
  • Year: 2007
  • Author: Chiu, Mao-Ching; Lee, Richard Char-Tung; Lin, Jung-Shan
Master Tong’s Acupuncture: An Ancient Alternative Style in Modern Clinical Practice
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  • English
  • Year: 1992
  • Author: Ching-Ch’ang Tung; Ching-Ch’ang Tung
Advanced Tung Style Acupuncture Vol. 4: Neurology
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  • English
  • Year: 2008
  • Author: Ching Chang Tung
Advanced Tung Style Acupuncture Vol. 2: Obstetrics & Gynecology
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  • English
  • Year: 1657
  • Author: Ching Chang Tung
Knowledge-Based Intelligent Information and Engineering Systems: 11th International Conference, KES 2007, XVII Italian Workshop on Neural Networks, Vietri sul Mare, Italy, September 12-14, 2007. Proceedings, Part II
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  • English
  • Year: 2007
  • Author: Dong-Oh Kim, Kang-Jun Lee, Dong-Suk Hong, Ki-Joon Han (auth.), Bruno Apolloni, Robert J. Howlett, Lakhmi Jain (eds.)
Best Intern (6th ed.)
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  • Korean
  • Year: 2020
  • Author: Tae Joon Kim