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Structure of Dairy Products
  • PDF
  • English
  • Year: 2007
  • Author: Tamime, Editor:Adnan
Processed Cheeses and Analogues
  • PDF
  • English
  • Year: 2011
  • Author: Adnan Tamime
Yoghurt: Science and Technology 2nd edition (1999)
  • PDF
  • English
  • Year: 1999
  • Author: A. Y. Tamime
Dairy Powders and Concentrated Products (Society of Dairy Technology)
  • PDF
  • English
  • Year: 2009
  • Author: Adnan Tamime
Technology of cheesemaking
  • PDF
  • English
  • Year: 2010
  • Author: Barry A Law; A Y Tamime
Feta and Related Cheeses: Ellis Horwood Series in Food Science and Technology (Ellis Horwood series in food science & technology)
  • PDF
  • English
  • Year: 1991
  • Author: R.K. Robinson, A.Y. Tamime
Technology of Cheesemaking, Second Edition (Society of Dairy Technology series)
  • PDF
  • English
  • Year: 2010
  • Author: Barry A. Law, Adnan Tamime
Feta and related cheeses
  • PDF
  • English
  • Year: 1991
  • Author: R K Robinson; A Y Tamime
Feta & Related Cheeses
  • PDF
  • English
  • Year: 1996
  • Author: R. K. Robinson, A. Y. Tamime
Feta and related cheeses
  • PDF
  • English
  • Year: 1991
  • Author: R K Robinson; A Y Tamime
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