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Introduction to Food Toxicology, Second Edition (Food Science and Technology)
  • PDF
  • English
  • Year: 2009
  • Author: Takayuki Shibamoto, Leonard F. Bjeldanes
Lipid chromatographic analysis
  • PDF
  • English
  • Year: 1994
  • Author: Takayuki Shibamoto
Chromatographic analysis of environmental and food toxicants
  • DJVU
  • English
  • Year: 1998
  • Author: Takayuki Shibamoto
Chromatographic Analysis of Environmental and Food Toxicants
  • PDF
  • English
  • Year: 1998
  • Author: Takayuki Shibamoto
Carcinogenesis and Dietary Fat
  • PDF
  • English
  • Year: 1989
  • Author: Gloria Y. Kwei, Leonard F. Bjeldanes (auth.), S. Abraham (eds.)
Functional Foods for Disease Prevention II. Medicinal Plants and Other Foods
  • PDF
  • English
  • Year: 1998
  • Author: Takayuki Shibamoto, Junji Terao, and Toshihiko Osawa (Eds.)
Functional Foods for Disease Prevention I. Fruits, Vegetables, and Teas
  • PDF
  • English
  • Year: 1998
  • Author: Takayuki Shibamoto, Junji Terao, and Toshihiko Osawa (Eds.)
Functional food and health
  • PDF
  • English
  • Year: 2008
  • Author: Takayuki Shibamoto; American Chemical Society. Division of Agricultural and Food Chemistry.; et al
Reviews of Environmental Contamination and Toxicology: Continuation of Residue Reviews
  • PDF
  • English
  • Year: 2007
  • Author: Takayuki Shibamoto, Akio Yasuhara (auth.), Dr. George W. Ware, David M. Whitacre, Francis A. Gunther (eds.)
Japan Since 1980
  • PDF
  • English
  • Year: 2008
  • Author: Thomas F. Cargill, Takayuki Sakamoto
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