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Functional Foods for Disease Prevention II. Medicinal Plants and Other Foods
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  • Year: 1998
  • Author: Takayuki Shibamoto, Junji Terao, and Toshihiko Osawa (Eds.)
Functional Foods for Disease Prevention I. Fruits, Vegetables, and Teas
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  • Year: 1998
  • Author: Takayuki Shibamoto, Junji Terao, and Toshihiko Osawa (Eds.)
Food Factors in Health Promotion and Disease Prevention
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  • Year: 2003
  • Author: Fereidoon Shahidi, Chi-Tang Ho, Shaw Watanabe, and Toshihiko Osawa (Eds.)
Food Phytochemicals for Cancer Prevention I. Fruits and Vegetables
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  • English
  • Year: 1994
  • Author: Mou-Tuan Huang, Toshihiko Osawa, Chi-Tang Ho, and Robert T. Rosen (Eds.)
Food Phytochemicals for Cancer Prevention II. Teas, Spices, and Herbs
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  • Year: 1994
  • Author: Chi-Tang Ho, Toshihiko Osawa, Mou-Tuan Huang, and Robert T. Rosen (Eds.)
Reviews of Environmental Contamination and Toxicology: Continuation of Residue Reviews
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  • English
  • Year: 2007
  • Author: Takayuki Shibamoto, Akio Yasuhara (auth.), Dr. George W. Ware, David M. Whitacre, Francis A. Gunther (eds.)
Functional food and health
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  • Year: 2008
  • Author: Takayuki Shibamoto; American Chemical Society. Division of Agricultural and Food Chemistry.; et al
Non-surgical Ablation Therapy for Early-stage Breast Cancer
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  • English
  • Year: 2016
  • Author: Takayuki Kinoshita (eds.)
Schwann Cell Development and Pathology
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  • English
  • Year: 2014
  • Author: Kazunori Sango, Junji Yamauchi (eds.)