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Handbook of Prebiotics and Probiotics Ingredients: Health Benefits and Food Applications
  • PDF
  • English
  • Year: 2009
  • Author: Susan Sungsoo Cho, Terry Finocchiaro
Complex Carbohydrates in Foods
  • PDF
  • English
  • Year: 1999
  • Author: Susan Sungsoo Cho
Fiber ingredients: food applications and health benefits
  • PDF
  • English
  • Year: 2009
  • Author: Susan Sungsoo Cho
Handbook of Dietary Fiber
  • RAR
  • English
  • Year: 2001
  • Author: Susan Sungsoo Cho
Handbook of Dietary Fiber Food Science and Technology
  • PDF
  • English
  • Year: 2001
  • Author: Susan Sungsoo Cho
Fiber Ingredients Food Applications and Health Benefits
  • PDF
  • English
  • Year: 2009
  • Author: Susan Sungsoo Cho, Priscilla Samuel
Dietary Fiber and Health
  • PDF
  • English
  • Year: 2012
  • Author: Sungsoo Cho; Nelson Almeida
Handbook of Dietary Fiber (Food Science and Technology)
  • PDF
  • English
  • Year: 2001
  • Author: Sungsoo Cho, Mark L. Dreher
Weight Control and Slimming Ingredients in Food Technology
  • PDF
  • English
  • Year: 2010
  • Author: Susan S. Cho
Meta-Argumentation. an Approach to Logic and Argumentation Theory
  • PDF
  • English
  • Year: 2013
  • Author: Maurice A. Finocchiaro
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