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Chemical and Bioprocess Engineering: Fundamental Concepts for First-Year Students
  • PDF
  • English
  • Year: 2013
  • Author: Sudhir Kartikeya Sastry, Ricardo Simpson
Chemical and Bioprocess Engineering: Fundamental Concepts for First-Year Students
  • PDF
  • English
  • Year: 2013
  • Author: Ricardo Simpson; Sudhir K. Sastry
Ohmic Heating in Food Processing
  • PDF
  • English
  • Year: 2014
  • Author: Hosahalli S. Ramaswamy, Michele Marcotte, Sudhir Sastry, Khalid Abdelrahim
The Definitive Book of Branding
  • PDF
  • English
  • Year: 2014
  • Author: Kartikeya Kompella
Thermal Processing of Packaged Foods
  • PDF
  • English
  • Year: 2007
  • Author: Donald Holdsworth, Ricardo Simpson (auth.)
Thermal Processing of Packaged Foods
  • PDF
  • English
  • Year: 2007
  • Author: S. Donald Holdsworth, Ricardo Simpson
Thermal Processing of Packaged Foods
  • PDF
  • English
  • Year: 2016
  • Author: S. Donald Holdsworth, Ricardo Simpson (auth.)
Introductory methods of numerical analysis
  • PDF
  • English
  • Year: 2012
  • Author: S.S. Sastry
Vector Integrals and Products of Vector Measures [PhD thesis]
  • PDF
  • English
  • Year: 1981
  • Author: Sastry A. Sivasankara
Essentials of Medical Microbiology
  • PDF
  • English
  • Year: 2021
  • Author: Apurba Sastry
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