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Gastrophysics: The New Science of Eating
  • EPUB
  • English
  • Year: 2017
  • Author: Charles Spence
Gastrophysics: The Science of Dining from Restaurant to Party Tricks
  • EPUB
  • English
  • Year: 2017
  • Author: Charles Spence
AIM FAR 2008: Aeronautical Information Manual federal Aviation Regulations
  • PDF
  • English
  • Year: 2007
  • Author: Charles Spence
Multisensory Packaging: Designing New Product Experiences
  • PDF
  • English
  • Year: 2019
  • Author: Carlos Velasco, Charles Spence
The Multisensory Driver
  • EPUB
  • English
  • Year: 2008
  • Author: Cristy Ho & Charles Spence
Multisensory flavor perception: from fundamental neuroscience through to the marketplace
  • PDF
  • English
  • Year: 2016
  • Author: Piqueras-Fiszman, Betina; Spence, Charles
Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace
  • PDF
  • English
  • Year: 2016
  • Author: Betina Piqueras-Fiszman, Charles Spence
The perfect meal : the multisensory science of food and dining
  • PDF
  • English
  • Year: 2014
  • Author: Piqueras-Fiszman, Betina; Spence, Charles
The Perfect Meal: The Multisensory Science of Food and Dining
  • PDF
  • English
  • Year: 2014
  • Author: Charles Spence, Betina Piqueras-Fiszman
Human Casualties in Earthquakes: Progress in Modelling and Mitigation
  • PDF
  • English
  • Year: 2011
  • Author: R. Spence, E. So, C. Scawthorn (auth.), Robin Spence, Emily So, Charles Scawthorn (eds.)
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