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Food and Foodways in Asia: Resource, Tradition and Cooking (Anthropology of Asia)
  • PDF
  • English
  • Year: 2007
  • Author: Sidney C. H. Cheung, Tan Chee-Beng
Routledge Handbook of the Chinese Diaspora
  • EPUB
  • English
  • Author: Tan Chee-Beng
Chinese Food and Foodways in Southeast Asia and Beyond
  • PDF
  • English
  • Year: 2012
  • Author: Tan Chee-Beng
Changing Chinese Foodways in Asia
  • PDF
  • English
  • Year: 2001
  • Author: David Y. H. Wu; Chee Beng Tan
China's Rise and the Chinese Overseas
  • EPUB
  • English
  • Year: 2017
  • Author: Bernard Wong, Chee-Beng Tan
The Globalization of Chinese Food
  • PDF
  • English
  • Year: 2002
  • Author: David Y. H. Wu / Sidney C. H. Cheung
Chinatowns around the world : gilded ghetto, ethnopolis, and cultural diaspora
  • PDF
  • English
  • Year: 2013
  • Author: edited by Bernard P. Wong and Tan Chee-Beng.