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Food Chemistry
  • PDF
  • English
  • Year: 2008
  • Author: H.-D. Belitz; Werner Grosch; Peter Schieberle
Food chemistry: with 634 tables
  • PDF
  • English
  • Year: 2009
  • Author: Schieberle, Peter;Belitz, Hans-Dieter;Grosch, Werner
Food Chemistry
  • PDF
  • English
  • Year: 2009
  • Author: H.-D. Belitz, Werner Grosch, Peter Schieberle
Lebensmittelchemie
  • PDF
  • German
  • Year: 2008
  • Author: Hans-Dieter Belitz, Werner Grosch, Peter Schieberle (auth.)
Food Chemistry
  • PDF
  • English
  • Year: 2009
  • Author: Hans-Dieter Belitz, Werner Grosch, Peter Schieberle (auth.)
Caffeinated Beverages. Health Benefits, Physiological Effects, and Chemistry
  • PDF
  • English
  • Year: 2000
  • Author: Thomas H. Parliment, Chi-Tang Ho, and Peter Schieberle (Eds.)
Feminized Counsel and the Literature of Advice in England, 1380-1500 (Disputatio) (Disputatio, 26)
  • PDF
  • English
  • Author: M. Schieberle
Gas Chromatography-Olfactometry. The State of the Art
  • PDF
  • English
  • Year: 2001
  • Author: Jane V. Leland, Peter Schieberle, Andrea Buettner, and Terry E. Acree (Eds.)
Lehrbuch der Lebensmittelchemie
  • PDF
  • German
  • Year: 2001
  • Author: Professor Dr. Hans-Dieter Belitz, Professor Dr. Werner Grosch, Professor Dr. Peter Schieberle (auth.)
Christine de Pizan's Advice for Princes in Middle English Translation: Stephen Scrope's The Epistle of Othea and the Anonymous Litel Bibell of Knyghthod
  • PDF
  • English
  • Year: 2020
  • Author: Misty Schieberle (ed.)
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