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The Canning of Fish and Meat
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  • Year: 1995
  • Author: P. Harris (auth.), R. J. Footitt, A. S. Lewis (eds.)
Fundamental Symmetries
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  • English
  • Year: 1987
  • Author: J. S. Bell (auth.), P. Bloch, P. Pavlopoulos, R. Klapisch (eds.)
Steroid–Cell Interactions
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  • Year: 1974
  • Author: R. J. B. King and W. I. P. Mainwaring (Auth.)
Nutritional Improvement of Food and Feed Proteins
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  • English
  • Year: 1978
  • Author: R. P. Abernathy, S. J. Ritchey (auth.), Mendel Friedman (eds.)
Cereal Grain Quality
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  • English
  • Year: 1996
  • Author: C. F. Morris, S. P. Rose (auth.), R. J. Henry, P. S. Kettlewell (eds.)
The Chemistry of Titanium, Zirconium and Hafnium. Pergamon Texts in Inorganic Chemistry
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  • Year: 1973
  • Author: R. J. H. Clark, D. C. Bradley and P. Thornton (Auth.)
Advances in Biomedical Engineering, Volume 18
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  • Year: 1980
  • Author: P. J. King (auth.), Professor Dr. A. Fiechter (eds.)
Studies in Military Geography and Geology
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  • English
  • Year: 2004
  • Author: Gerald E. Galloway (auth.), Douglas R. Caldwell, Judy Ehlen, Russell S. Harmon (eds.)
Advances in Materials Characterization II
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  • English
  • Year: 1985
  • Author: P. J. Bray, S. J. Gravina (auth.), R. L. Snyder, R. A. Condrate Sr., P. F. Johnson (eds.)