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The Canning of Fish and Meat
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  • Year: 1995
  • Author: P. Harris (auth.), R. J. Footitt, A. S. Lewis (eds.)
The Canning of Fish and Meat
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  • English
  • Year: 1995
  • Author: P. Harris (auth.), R. J. Footitt, A. S. Lewis (eds.)
Climate and Energy: The Feasibility of Controlling CO2 Emissions
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  • Year: 1990
  • Author: P. A. Okken, R. J. Swart, S. Zwerver (auth.), P. A. Okken, R. J. Swart, S. Zwerver (eds.)
Fundamental Symmetries
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  • English
  • Year: 1987
  • Author: J. S. Bell (auth.), P. Bloch, P. Pavlopoulos, R. Klapisch (eds.)
Steroid–Cell Interactions
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  • Year: 1974
  • Author: R. J. B. King and W. I. P. Mainwaring (Auth.)
Cargo Access Equipment for Merchant Ships
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  • Year: 1978
  • Author: I. L. Buxton, R. P. Daggitt, J. King (auth.)
Nutritional Improvement of Food and Feed Proteins
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  • Year: 1978
  • Author: R. P. Abernathy, S. J. Ritchey (auth.), Mendel Friedman (eds.)
Cereal Grain Quality
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  • English
  • Year: 1996
  • Author: C. F. Morris, S. P. Rose (auth.), R. J. Henry, P. S. Kettlewell (eds.)