Home Advanced Search

Advanced Search - Page 1

Methods in Food Analysis
  • PDF
  • English
  • Year: 2014
  • Author: Rui M. S. Cruz, Igor Khmelinskii, Margarida Vieira
Mediterranean foods : composition and processing
  • PDF
  • English
  • Year: 2017
  • Author: Cruz, Rui M. S.; Vieira, Maria Margarida Cortez
Food Packaging-Innovations and Shelf-Life
  • PDF
  • Year: 2019
  • Author: Rui M. S. da Cruz (Editor)
Para Uma História do Fado
  • DOC
  • Portuguese
  • Author: Rui Vieira Nery
Tissue-Specific Cell Signaling
  • PDF
  • English
  • Year: 2020
  • Author: Joana Vieira Silva, Maria João Freitas, Margarida Fardilha
Recent Advances in Hydraulic Physical Modelling
  • PDF
  • English
  • Year: 1989
  • Author: M. S. Yalin (auth.), Rui Martins (eds.)
FOOD FUTURES: ethics, science and culture 2016
  • PDF
  • English
  • Year: 2016
  • Author: I. Anna S. Olsson, Sofia M. Araujo, M. Fatima Vieira
Interaction Between Defects and Anelastic Phenomena in Solids
  • PDF
  • English
  • Year: 2008
  • Author: Igor S. Golovin; Daniil M. Levin
Experiments in Unit Operations and Processing of Foods
  • PDF
  • English
  • Year: 2008
  • Author: Mustafa Bayram, Fahrettin Göğüş (auth.), Margarida Vieira, Peter Ho (eds.)
Case Studies in Food Safety and Environmental Health
  • PDF
  • English
  • Year: 2007
  • Author: Semih Otles (auth.), Peter Ho, Maria Margarida Cortez Vieira (eds.)
search