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Fiber-Optic Measurement Techniques
  • PDF
  • English
  • Year: 2022
  • Author: Rongqing Hui, Maurice O'Sullivan
Fiber Optic Measurement Techniques
  • PDF
  • English
  • Year: 2009
  • Author: Hui, Rongqing; O'Sullivan, Maurice
Fiber Optic Measurement Techniques
  • PDF
  • English
  • Year: 2008
  • Author: Rongqing Hui, Maurice O'Sullivan
Introduction to Fiber-Optic Communications (Instructor Res n. last of 2, Figures)
  • 7Z
  • English
  • Year: 2019
  • Author: Rongqing Hui
Introduction to Fiber-Optic Communications (Instructor Res n. 1 of 2, Solution Manual) (Solutions)
  • 7Z
  • English
  • Year: 2019
  • Author: Rongqing Hui
Salt, Fat and Sugar Reduction: Sensory Approaches for Nutritional Reformulation of Foods and Beverages
  • PDF
  • English
  • Year: 2020
  • Author: Maurice O'Sullivan
A Handbook for Sensory and Consumer-Driven New Product Development. Innovative Technologies for the Food and Beverage Industry
  • PDF
  • English
  • Year: 2016
  • Author: Maurice O'Sullivan
Salt, Fat and Sugar Reduction
  • EPUB
  • English
  • Year: 2020
  • Author: Maurice O'Sullivan
Biomineralization Mechanism of the Pearl Oyster, Pinctada fucata
  • EPUB
  • English
  • Author: Rongqing Zhang
UICC Manual of Clinical Oncology
  • PDF
  • English
  • Year: 2015
  • Author: Brian O'Sullivan, James Brierley, Anil D'Cruz, Martin Fey, Raphael E. Pollock, Jan Vermorken, Shao Hui Huang
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