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Enzymes in Food and Beverage Processing
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  • English
  • Year: 1977
  • Author: Robert L. Ory and Allen J. St. Angelo (Eds.)
Warmed-over Flavor of Meat
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  • English
  • Year: 1987
  • Author: Allen J. St. Angelo (Eds.)
Lipid Oxidation in Food
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  • English
  • Year: 1992
  • Author: Allen J. St. Angelo (Eds.)
Plant Proteins: Applications, Biological Effects, and Chemistry
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  • English
  • Year: 1986
  • Author: Robert L. Ory (Eds.)
Warmed-Over Flavor of Meat
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  • English
  • Year: 1987
  • Author: Allen J. St. Angelo, Milton E. Bailey
Assessment of Ventricular Function
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  • English
  • Year: 1985
  • Author: Kirk L. Peterson (auth.), Angelo Raineri, Robert D. Leachman, Jan J. Kellermann (eds.)
Principles of Physical Sedimentology
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  • English
  • Year: 1985
  • Author: J. R. L. Allen (auth.), J. R. L. Allen (eds.)
The Verb System of Present-Day American English
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  • English
  • Year: 2017
  • Author: Robert L. Allen
Black Awakening in Capitalist America: An Analytic History
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  • English
  • Year: 1990
  • Author: Robert L. Allen
Black awakening in capitalist America an analytic history
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  • English
  • Year: 1969
  • Author: Robert L. Allen
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