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Pastry: A Master Class for Everyone, in 150 Photos and 50 Recipes
  • EPUB
  • English
  • Year: 2013
  • Author: Richard Bertinet, Jean Cazals
Patisserie Maison: The step-by-step guide to simple sweet pastries for the home baker
  • EPUB
  • English
  • Year: 2014
  • Author: Bertinet, Richard
Dough
  • EPUB
  • English
  • Year: 2018
  • Author: Richard Bertinet
Crust: From sourdough, spelt and rye bread to ciabatta, bagels and brioche
  • EPUB
  • English
  • Year: 2019
  • Author: Richard Bertinet
Pastry: a master class for everyone, in 150 photos and 50 recipes
  • PDF
  • English
  • Year: 2013
  • Author: Bertinet, Richard
Patisserie Maison
  • EPUB
  • English
  • Year: 2014
  • Author: Bertinet, Richard
Pains gourmands : 50 recettes simples et créatives
  • PDF
  • French
  • Year: 2006
  • Author: Bertinet, Richard
Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche
  • MOBI
  • English
  • Author: Richard Bertinet
Soupologie: 60 plant-based, gluten-free soups to cleanse, heal and energise
  • EPUB
  • English
  • Year: 2017
  • Author: Argent, Stephen;Cazals, Jean
Gelato, ice creams & sorbets
  • EPUB
  • English
  • Year: 2015
  • Author: Cazals, Jean;Tubby, Linda
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