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The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables
- English
- Year: 2018
- Author: René Redzepi; David Zilber
Hungry: eating, road-tripping, and risking it all with the greatest chef in the world
- EPUB
- English
- Year: 2019
- Author: Gordinier, Jeff;Redzepi, René
The Noma guide to fermentation: foundations of flavor
- EPUB
- English
- Year: 2018
- Author: Redzepi, René;Sung, Evan;Troxler, Paula;Zilber, David
You and I Eat the Same: On the Countless Ways Food and Cooking Connect Us to One Another
- EPUB
- English
- Year: 2018
- Author: Chris Ying; Ren� Redzepi
Flexible Composite Materials : In Architecture, Construction and Interiors
- English
- Year: 2013
- Author: René Motro; René Motro
The Roma in European Higher Education: Recasting Identities, Re-Imagining Futures
- English
- Year: 2020
- Author: Louise Morley; Andrzej Mirga; Nadir Redzepi
Moses und der Mythos: Die Auseinandersetzung mit der griechischen Mythologie bei jüdisch-hellenistischen Autoren
- German
- Year: 2010
- Author: René Bloch, René S. Bloch
