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Aquaculture Microbiology and Biotechnology, Volume Two
  • PDF
  • Year: 2011
  • Author: Didier Montet (Editor); Ramesh C. Ray (Editor)
Fruits and Vegetable Wastes: Valorization to Bioproducts and Platform Chemicals
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  • English
  • Year: 2022
  • Author: Ramesh C. Ray
Microbial biotechnology in agriculture and aquaculture. / Vol. 2
  • PDF
  • English
  • Year: 2006
  • Author: Ramesh C Ray
Winemaking: Basics and Applied Aspects (Food Biology Series)
  • PDF
  • English
  • Author: V. K. Joshi (editor), Ramesh C. Ray (editor)
Food Traceability and Authenticity : Analytical Techniques
  • PDF
  • English
  • Year: 2017
  • Author: Montet, Didier; Ray, Ramesh C
Aquaculture microbiology and biotechnology. Volume 2
  • PDF
  • English
  • Year: 2011
  • Author: Montet, Didier; Ramesh C Ray
Aquaculture Microbiology and Biotechnology, Volume 2
  • PDF
  • English
  • Year: 2009-2011
  • Author: Didier Montet; Ramesh C Ray
Handbook of Toxicology of Chemical Warfare Agents
  • PDF
  • English
  • Year: 2020
  • Author: Ramesh C. Gupta (editor)
Veterinary Toxicology: Basic and Clinical Principles
  • PDF
  • English
  • Year: 2012
  • Author: Ramesh C. Gupta (editor)
Mycotoxins in food and beverages : innovations and advances. Part I
  • PDF
  • English
  • Year: 2021
  • Author: Ramesh C. Ray; Didier Montet; Catherine Brabet; Sabine Galindo (editors)
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