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Feta and Related Cheeses: Ellis Horwood Series in Food Science and Technology (Ellis Horwood series in food science & technology)
  • PDF
  • English
  • Year: 1991
  • Author: R.K. Robinson, A.Y. Tamime
Yoghurt: Science and Technology, Second Edition
  • PDF
  • English
  • Year: 1999
  • Author: A.Y. Tamime, A. Y. Tamine, R K Robinson, R.K. Robinson
Tamime and Robinson's Yoghurt Science and Technology, Third Edition
  • PDF
  • English
  • Year: 2007
  • Author: A.Y. Tamime, A. Y. Tamine, R K Robinson, R.K. Robinson
Feta and related cheeses
  • PDF
  • English
  • Year: 1991
  • Author: R K Robinson; A Y Tamime
Feta & Related Cheeses
  • PDF
  • English
  • Year: 1996
  • Author: R. K. Robinson, A. Y. Tamime
Feta and related cheeses
  • PDF
  • English
  • Year: 1991
  • Author: R K Robinson; A Y Tamime
Yoghurt : science and technology
  • PDF
  • English
  • Year: 2000 WW2
  • Author: A Y Tamime; R K Robinson
Modern Dairy Technology: Volume 2 Advances in Milk Products
  • PDF
  • English
  • Year: 1993
  • Author: R. K. Robinson, A. Y. Tamime (auth.), R. K. Robinson (eds.)
Modern Dairy Technology: Volume 2 Advances in Milk Products
  • PDF
  • English
  • Year: 1993
  • Author: R. K. Robinson, A. Y. Tamime (auth.), R. K. Robinson (eds.)
Structure of Dairy Products
  • PDF
  • English
  • Year: 2007
  • Author: Tamime, Editor:Adnan
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