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Fats in Food Products
Fats in Food Products
  • PDF
  • English
  • Year: 1994
  • Author: R. E. Timms (auth.), D. P. J. Moran, K. K. Rajah (eds.)
Environmental Photochemistry Part II
Environmental Photochemistry Part II
  • PDF
  • English
  • Year: 2005
  • Author: R. P. Wayne (auth.), P. Boule, D. W. Bahnemann, P. K. J. Robertson (eds.)
Lasok’s European Court Practice and Procedure
Lasok’s European Court Practice and Procedure
  • PDF
  • English
  • Year: 2022
  • Author: K P E Lasok
Chemical Nomenclature
Chemical Nomenclature
  • PDF
  • English
  • Year: 1998
  • Author: E. W. Godly (auth.), K. J. Thurlow (eds.)
Fortschritte der Hochpolymeren-Forschung
Fortschritte der Hochpolymeren-Forschung
  • PDF
  • English-German
  • Year: 1972
  • Author: J. P. Kennedy, J. K. Gillham (auth.)
Introduction to Probability and Measure
Introduction to Probability and Measure
  • PDF
  • English
  • Year: 2005
  • Author: K. R. Parthasarathy (auth.)
Mathematical Foundation of Quantum Mechanics
Mathematical Foundation of Quantum Mechanics
  • PDF
  • English
  • Year: 2005
  • Author: K. R. Parthasarathy (auth.)
Nutrition, Immunity, and Infection: Mechanisms of Interactions
Nutrition, Immunity, and Infection: Mechanisms of Interactions
  • PDF
  • English
  • Year: 1977
  • Author: R. K. Chandra, P. M. Newberne (auth.)
Food Flavorings
Food Flavorings
  • PDF
  • English
  • Year: 1991
  • Author: D. R. Page (auth.), P. R. Ashurst (eds.)