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Cheese: Chemistry, Physics and Microbiology: Volume 2: Major Cheese Groups
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  • Year: 1994
  • Author: R. C. Lawrence, J. Gilles, L. K. Creamer (auth.), P. F. Fox (eds.)
Cheese: Chemistry, Physics and Microbiology: Volume 2 Major Cheese Groups
  • PDF
  • English
  • Year: 1993
  • Author: R. C. Lawrence, J. Gilles, L. K. Creamer (auth.), P. F. Fox (eds.)
Advanced Dairy Chemistry—1 Proteins: Part A / Part B
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  • English
  • Year: 2003
  • Author: P. F. Fox (auth.), P. F. Fox, P. L. H. McSweeney (eds.)
Perception
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  • English
  • Year: 1978
  • Author: S. M. Anstis, J. Atkinson, C. Blakemore, O. Braddick, T. Brandt, F. W. Campbell, S. Coren, J. Dichgans, P. C. Dodwell, P. D. Eimas, J. M. Foley, R. Fox, L. Ganz, M. Garrett, E. J. Gibson, J. S. Girgus, M. M. Haith, Y. Hatwell, E. R. Hilgard, D. Ingle, G. Johansson, B. Julesz, M. Konishi, J. R. Lackner, E. Levinson, A. M. Liberman, L. Maffei, T. Oyama, A. Pantle, E. Pöppel, R. Sekuler, C. F. Stromeyer, M. Studdert-Kennedy, H.-L. Teuber, R. K. Yin (auth.), Richard Held, Herschel W. Leibowitz, Hans-Lukas Teuber (eds.)
Chemical Derivatization in Analytical Chemistry: Chromatography
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  • English
  • Year: 1981
  • Author: W. P. Cochrane (auth.), R. W. Frei, J. F. Lawrence (eds.)
Recent Studies in Bioclimatology: A Group
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  • English
  • Year: 1954
  • Author: C. W. Thornthwaite, J. R. Mather, W. G. Wellington, J. D. Findlay, L. P. Herrington, H. F. Blum, C. Monge M., G. Duell, B. Duell, F. Sargent II, H. Landsberg, K. Buettner, J. M. May, J. H. Foulger (auth.), F. Sargent II, R. G. Stone (eds.)
Cheese: Chemistry, Physics and Microbiology: Volume 1 General Aspects
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  • English
  • Year: 1993
  • Author: P. F. Fox (auth.), P. F. Fox (eds.)
Microbiology and Biochemistry of Cheese and Fermented Milk
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  • English
  • Year: 1997
  • Author: P. F. Fox, P. L. H. McSweeney (auth.), B. A. Law (eds.)
Advances in Cryogenic Engineering: Volume 22
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  • English
  • Year: 1977
  • Author: R. P. Reed, A. F. Clark, E. C. van Reuth (auth.), K. D. Timmerhaus, R. P. Reed, A. F. Clark (eds.)
New and Developing Sources of Food Proteins
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  • English
  • Year: 1994
  • Author: D. M. Mulvihill, P. F. Fox (auth.), B. J. F. Hudson (eds.)