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Life — As a Matter of Fat: The Emerging Science of Lipidomics
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  • Year: 2005
  • Author: Prof. Ole G. Mouritsen (auth.)
Computer Studies of Phase Transitions and Critical Phenomena
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  • English
  • Year: 1984
  • Author: Dr. Ole G. Mouritsen (auth.)
Life - as a matter of fat : the emerging science of lipidomics
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  • English
  • Year: 2005
  • Author: Ole G. Mouritsen, Ole Mouritsen
Sushi: Food for the Eye, the Body and the Soul
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  • English
  • Year: 2009
  • Author: Ole G. Mouritsen
Sushi: food for the eye, the body & the soul
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  • English
  • Year: 2009
  • Author: Mouritsen, Ole G
Sushi : food for the eye, the body & the soul
  • PDF
  • English
  • Year: 2009
  • Author: Ole G Mouritsen
Sushi - Food for the Eye, the Body and the Soul
  • PDF
  • English
  • Year: 2009
  • Author: Ole G. Mouritsen
Sushi: Food for the Eye, the Body and the Soul
  • PDF
  • English
  • Year: 2009
  • Author: Ole G. Mouritsen
Life - As a Matter of Fat
  • PDF
  • English
  • Year: 2004
  • Author: Ole G. Mouritsen
Kinetics of Ordering and Growth at Surfaces
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  • English
  • Year: 1990
  • Author: Ole G. Mouritsen (auth.), Max G. Lagally (eds.)
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