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Innovations in Food Technology: Current Perspectives and Future Goals
  • PDF
  • English
  • Year: 2020
  • Author: Pragya Mishra, Raghvendra Raman Mishra, Charles Oluwaseun Adetunji
Sensing and Artificial Intelligence Solutions for Food Manufacturing
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  • English
  • Year: 2023
  • Author: Daniel Hefft; Charles Oluwaseun Adetunji
Natural Language Processing in Artificial Intelligence
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  • English
  • Year: 2020
  • Author: Brojo Kishore Mishra, Raghvendra Kumar
Micro and nano fibrillar composites (MFCs and NFCs) from polymer blends
  • PDF
  • English
  • Year: 2017
  • Author: Kalarikkal, Nandakumar; Mishra, Raghvendra; Thomas, Sabu
Bioaugmentation Techniques and Applications in Remediation
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  • English
  • Year: 2022
  • Author: Inamuddin, Charles Oluwaseun Adetunji, Mohd Imran Ahamed, Tariq Altalhi
Microbial Biostimulants for Sustainable Agriculture and Environmental Bioremediation
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  • English
  • Year: 2022
  • Author: Inamuddin, Charles Oluwaseun Adetunji, Mohd Imran Ahamed, Tariq Altalhi
Agricultural Biotechnology: Food Security Hot Spots
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  • English
  • Year: 2022
  • Author: Charles Oluwaseun Adetunji, Deepak Gopalrao Panpatte, Yogeshvari Kishorsinh Jhala
PySpark SQL Recipes: With HiveQL, Dataframe and Graphframes
  • EPUB
  • English
  • Year: 2019
  • Author: Raju Kumar Mishra, Sundar Rajan Raman
Viral and Antiviral Nanomaterials: Synthesis, Properties, Characterization, and Application (Emerging Materials and Technologies)
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  • English
  • Year: 2022
  • Author: Devarajan Thangadurai (editor), Saher Islam (editor), Charles Oluwaseun Adetunji (editor)
Green Sustainable Process for Chemical and Environmental Engineering and Science: Biomedical Application of Biosurfactant in Medical Sector
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  • English
  • Year: 2022
  • Author: Dr. Inamuddin (editor), Charles Oluwaseun Adetunji (editor), Mohd Ahamed (editor)
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