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Biotechnology of Cereals
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  • English
  • Year: 2001
  • Author: Peter R. Shewry, Paul A. Lazzeri, Keith J. Edwards
Transgenic Wheat, Barley and Oats: Production and Characterization Protocols
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  • English
  • Year: 2009
  • Author: Paul A. Lazzeri*, Huw D. Jones (auth.), Huw D. Jones, Peter R. Shewry (eds.)
Transgenic Wheat, Barley and Oats: Production and Characterization Protocols
  • PDF
  • English
  • Year: 2009
  • Author: Paul A. Lazzeri*, Huw D. Jones (auth.), Huw D. Jones, Peter R. Shewry (eds.)
Transgenic Wheat, Barley and Oats: Production and Characterization Protocols
  • PDF
  • English
  • Year: 2009
  • Author: Paul A. Lazzeri*, Huw D. Jones (auth.), Huw D. Jones, Peter R. Shewry (eds.)
Transgenic Wheat, Barley and Oats: Production and Characterization Protocols
  • PDF
  • English
  • Year: 2009
  • Author: Paul A. Lazzeri*, Huw D. Jones (auth.), Huw D. Jones, Peter R. Shewry (eds.)
Wheat: Environment, Food and Health
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  • English
  • Year: 2022
  • Author: Mike J. Gooding, Peter R. Shewry
Elastomeric Proteins: Structures, Biomechanical Properties, and Biological Roles
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  • English
  • Year: 2004
  • Author: Peter R. Shewry, Arthur S. Tatham, Allen J. Bailey
Wheat : chemistry and technology
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  • English
  • Year: 2009
  • Author: Khan, Khalil; Shewry, Peter R.
Seed Proteins
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  • English
  • Year: 1999
  • Author: Peter R. Shewry, Rod Casey (auth.), Peter R. Shewry, Rod Casey (eds.)
Seed Proteins
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  • English
  • Year: 1999
  • Author: Peter R. Shewry, Rod Casey (auth.), Peter R. Shewry, Rod Casey (eds.)
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