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Cheese: Chemistry, Physics & Microbiology
  • PDF
  • English
  • Year: 2004
  • Author: Patrick F. Fox, Paul L.H. McSweeney, Timothy M. Cogan, Timothy P. Guinee
Cheese: Chemistry, Physics & Microbiology, Two-Volume Set, Volume 1-2, Third Edition
  • PDF
  • English
  • Year: 2004
  • Author: Patrick F. Fox, Paul L.H. McSweeney, Timothy M. Cogan, Timothy P. Guinee
Major Cheese Groups
  • PDF
  • English
  • Year: 2004
  • Author: Patrick F. Fox, Paul L.H. McSweeney, Timothy M. Cogan and Timothy P. Guinee (Eds.)
Fundamentals of Cheese Science
  • RAR
  • English
  • Year: 2000
  • Author: Patrick F. Fox, Paul McSweeney, Timothy M. Cogan, Timothy P. Guinee
Fundamentals of Cheese Science
  • PDF
  • English
  • Year: 2000
  • Author: Patrick F. Fox, Paul McSweeney, Timothy M. Cogan, Timothy P. Guinee
Fundamentals of Cheese Science
  • PDF
  • English
  • Year: 2017
  • Author: Patrick F. Fox, Timothy P. Guinee, Timothy M. Cogan, Paul L. H. McSweeney (auth.)
Dairy Chemistry and Biochemistry
  • PDF
  • English
  • Year: 1998
  • Author: Patrick F. Fox, Paul McSweeney
Dairy Chemistry and Biochemistry
  • PDF
  • English
  • Year: 1998
  • Author: Patrick F. Fox, Paul McSweeney
Dairy Chemistry and Biochemistry
  • DJVU
  • English
  • Year: 1998
  • Author: Patrick F. Fox, Paul L. H. McSweeney
Advanced Dairy Chemistry: Volume 1: Proteins, Parts A&B
  • PDF
  • English
  • Year: 2003
  • Author: Patrick F. Fox, Paul L. H. McSweeney
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