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NOVEL THERMAL AND NON-THERMAL TECHNOLOGIES FOR FLUID FOODS
  • PDF
  • English
  • Year: 2011
  • Author: PJ Cullen, Brijesh K. Tiwari, Vasilis Valdramidis
Ozone in Food Processing
  • PDF
  • English
  • Year: 2012
  • Author: Colm O'Donnell, Brijesh K. Tiwari, P. J. Cullen, Rip G. Rice
Fruit Juices: Extraction, Composition, Quality and Analysis
  • PDF
  • English
  • Year: 2018
  • Author: Gaurav Rajauria, Brijesh K. Tiwari
Fruit Juices: Extraction, Composition, Quality and Analysis
  • PDF
  • English
  • Year: 2018
  • Author: Gaurav Rajauria; Brijesh K. Tiwari
Handbook of Plant Food Phytochemicals: Sources, Stability and Extraction
  • EPUB
  • English
  • Year: 2013
  • Author: Brijesh K. Tiwari; Nigel P. Brunton
Seaweed Sustainability: Food and Non-Food Applications
  • PDF
  • English
  • Year: 2015
  • Author: Brijesh K. Tiwari (ed.), Declan Troy (ed.)
Pulse Foods: Processing, Quality and Nutraceutical Applications
  • PDF
  • English
  • Year: 2011
  • Author: Brijesh K. Tiwari, Aoife Gowen, Brian McKenna
Sustainable Food Processing
  • PDF
  • English
  • Year: 2013
  • Author: Brijesh K. Tiwari, Tomas Norton, Nicholas M. Holden
Starch-Based Polymeric Materials and Nanocomposites: Chemistry, Processing, and Applications
  • PDF
  • Year: 2012
  • Author: Jasim Ahmed (Editor); Brijesh K. Tiwari (Editor); Syed H. Imam (Editor); M.A. Rao (Editor)
Cold Plasma in Food and Agriculture: Fundamentals and Applications
  • PDF
  • English
  • Year: 2016
  • Author: NN Misra, Oliver Schlüter, PJ Cullen
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