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The Canning of Fish and Meat
The Canning of Fish and Meat
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  • English
  • Year: 1995
  • Author: P. Harris (auth.), R. J. Footitt, A. S. Lewis (eds.)
Structure and Bonding, Volume 11
Structure and Bonding, Volume 11
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  • English
  • Year: 1972
  • Author: A. J. Thomson, R. J. P. Williams, S. Reslova (auth.)
Gold-Transporting Hydrothermal Fluids in the Earth’s Crust
Gold-Transporting Hydrothermal Fluids in the Earth’s Crust
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  • English
  • Year: 2014
  • Author: P. S. Garofalo, J. R. Ridley (Eds.)
Food Hygiene, Microbiology and HACCP
Food Hygiene, Microbiology and HACCP
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  • English
  • Year: 1998
  • Author: S. J. Forsythe, P. R. Hayes (auth.)
Terahertz Physics
Terahertz Physics
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  • English
  • Year: 2013
  • Author: R. A. Lewis
Phytoplankton Ecology: Structure, Function and Fluctuation
Phytoplankton Ecology: Structure, Function and Fluctuation
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  • English
  • Year: 1986
  • Author: Graham P. Harris (auth.)
Women, Europe and the New Languages of Politics
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  • English
  • Year: 2016
  • Author: Hilary Footitt
Women, Europe and the New Languages of Politics
Women, Europe and the New Languages of Politics
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  • English
  • Year: 2016
  • Author: Hilary Footitt