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The Canning of Fish and Meat
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  • Year: 1995
  • Author: P. Harris (auth.), R. J. Footitt, A. S. Lewis (eds.)
The Canning of Fish and Meat
  • PDF
  • English
  • Year: 1995
  • Author: P. Harris (auth.), R. J. Footitt, A. S. Lewis (eds.)
The canning of fish and meat
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  • English
  • Year: 1995
  • Author: R J Footitt; A S Lewis
Microcomputer System Design: An Advanced Course Trinity College Dublin, June 1981
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  • Year: 1982
  • Author: Michael J. Flynn (auth.), Michael J. Flynn, Neville R. Harris, Daniel P. McCarthy (eds.)
Climate and Energy: The Feasibility of Controlling CO2 Emissions
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  • English
  • Year: 1990
  • Author: P. A. Okken, R. J. Swart, S. Zwerver (auth.), P. A. Okken, R. J. Swart, S. Zwerver (eds.)
Fundamental Symmetries
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  • Year: 1987
  • Author: J. S. Bell (auth.), P. Bloch, P. Pavlopoulos, R. Klapisch (eds.)
Blood Cell Biochemistry Volume 3: Lymphocytes and Granulocytes
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  • Year: 1991
  • Author: Antonio Bonati (auth.), J. R. Harris (eds.)
Nutritional Improvement of Food and Feed Proteins
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  • Year: 1978
  • Author: R. P. Abernathy, S. J. Ritchey (auth.), Mendel Friedman (eds.)
Mad Cow Disease and Related Spongiform Encephalopathies
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  • English
  • Year: 2004
  • Author: J. R. Silveira, B. Caughey, G. S. Baron (auth.), Professor David A. Harris MD, PhD (eds.)