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The Canning of Fish and Meat
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  • Year: 1995
  • Author: P. Harris (auth.), R. J. Footitt, A. S. Lewis (eds.)
Later Medieval France: The Polity
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  • English
  • Year: 1968
  • Author: P. S. Lewis (auth.)
The British Iron Industry 1700–1850
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  • English
  • Year: 1988
  • Author: J. R. Harris (auth.)
Gold-Transporting Hydrothermal Fluids in the Earth’s Crust
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  • Year: 2014
  • Author: P. S. Garofalo, J. R. Ridley (Eds.)
Food Hygiene, Microbiology and HACCP
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  • English
  • Year: 1998
  • Author: S. J. Forsythe, P. R. Hayes (auth.)
Science and Practice of Pediatric Critical Care Medicine
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  • English
  • Year: 2009
  • Author: John J. Downes MD (auth.), Derek S. Wheeler, Hector R. Wong, Thomas P. Shanley (eds.)
Tuberculosis
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  • English
  • Year: 1996
  • Author: R. E. Lee, P. J. Brennan, G. S. Besra (auth.), Thomas M. Shinnick Ph.D. (eds.)
Structure and Bonding, Volume 11
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  • English
  • Year: 1972
  • Author: A. J. Thomson, R. J. P. Williams, S. Reslova (auth.)
Plant Genetic Engineering
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  • English
  • Year: 1991
  • Author: B. B. Biswas (auth.), B. B. Biswas, J. R. Harris (eds.)
Structure and Bonding
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  • English
  • Year: 1967
  • Author: D. Babel (auth.), C. K. Jørgensen, J. B. Neilands, Ronald S. Nyholm, D. Reinen, R. J. P. Williams (eds.)
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