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Advanced Dairy Chemistry—1 Proteins: Part A / Part B
Advanced Dairy Chemistry—1 Proteins: Part A / Part B
  • PDF
  • English
  • Year: 2003
  • Author: P. F. Fox (auth.), P. F. Fox, P. L. H. McSweeney (eds.)
Microbiology and Biochemistry of Cheese and Fermented Milk
Microbiology and Biochemistry of Cheese and Fermented Milk
  • PDF
  • English
  • Year: 1997
  • Author: P. F. Fox, P. L. H. McSweeney (auth.), B. A. Law (eds.)
Germany and the Far Eastern Crisis, 1931-1938
Germany and the Far Eastern Crisis, 1931-1938
  • PDF
  • English
  • Year: 1982
  • Author: John P. Fox
Nonlinear Optimization: Models and Applications
Nonlinear Optimization: Models and Applications
  • PDF
  • English
  • Year: 2020
  • Author: William P. Fox
Mathematical Modeling for Business Analytics
Mathematical Modeling for Business Analytics
  • PDF
  • English
  • Year: 2018
  • Author: William P. Fox
Fundamentals of Cheese Science
Fundamentals of Cheese Science
  • PDF
  • English
  • Year: 2017
  • Author: Patrick F. Fox, Timothy P. Guinee, Timothy M. Cogan, Paul L. H. McSweeney (auth.)
Atlás de filosofía
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  • Spanish
  • Year: 1997
  • Author: Kunzmann, P.; Burkard F.-P.; Wiedmann, F.