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Climate and Energy: The Feasibility of Controlling CO2 Emissions
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  • Year: 1990
  • Author: P. A. Okken, R. J. Swart, S. Zwerver (auth.), P. A. Okken, R. J. Swart, S. Zwerver (eds.)
Interregional Air Pollution Modelling: The State of the Art
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  • Year: 1985
  • Author: S. Zwerver, J. van Ham (auth.), S. Zwerver, J. van Ham (eds.)
Non-CO2 Greenhouse Gases: Why and How to Control?: Proceedings of an International Symposium, Maastricht, The Netherlands, 13–15 December 1993
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  • Year: 1994
  • Author: Paul J. Crutzen (auth.), J. van Ham, L. J. H. M. Janssen, R. J. Swart (eds.)
The Canning of Fish and Meat
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  • Year: 1995
  • Author: P. Harris (auth.), R. J. Footitt, A. S. Lewis (eds.)
Fundamental Symmetries
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  • Year: 1987
  • Author: J. S. Bell (auth.), P. Bloch, P. Pavlopoulos, R. Klapisch (eds.)
Theoretical and Experimental Investigations of Hadronic Few-Body Systems: Proceedings of the European Workshop on Few-Body Physics, Rome, October 7–11, 1986
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  • Year: 1986
  • Author: J. J. de Swart, T. A. Rijken, J. R. M. Bergervoet, P. C. M. van Campen, W. M. G. Derks (auth.), Prof. Dr. Claudio Ciofi degli Atti, Dr. Omar Benhar, Dr. Emanuele Pace, Dr. Giovanni Salmè (eds.)
Gold-Transporting Hydrothermal Fluids in the Earth’s Crust
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  • Year: 2014
  • Author: P. S. Garofalo, J. R. Ridley (Eds.)
Cereal Grain Quality
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  • Year: 1996
  • Author: C. F. Morris, S. P. Rose (auth.), R. J. Henry, P. S. Kettlewell (eds.)
Nutritional Improvement of Food and Feed Proteins
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  • Year: 1978
  • Author: R. P. Abernathy, S. J. Ritchey (auth.), Mendel Friedman (eds.)