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Life - as a matter of fat : the emerging science of lipidomics
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  • English
  • Year: 2005
  • Author: Ole G. Mouritsen, Ole Mouritsen
Sushi: Food for the Eye, the Body and the Soul
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  • English
  • Year: 2009
  • Author: Ole G. Mouritsen
Sushi: food for the eye, the body & the soul
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  • English
  • Year: 2009
  • Author: Mouritsen, Ole G
Sushi : food for the eye, the body & the soul
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  • English
  • Year: 2009
  • Author: Ole G Mouritsen
Life - as a matter of fat: lipids in a membrane biophysics perspective
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  • English
  • Year: 2016
  • Author: Bagatolli, Luis A.;Mouritsen, Ole G
Life - as a matter of fat: lipids in a membrane biophysics perspective
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  • English
  • Year: 2016
  • Author: Bagatolli, Luis A.;Mouritsen, Ole G
LIFE - AS A MATTER OF FAT: Lipids in a Membrane Biophysics Perspective
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  • English
  • Year: 2016
  • Author: Ole G. Mouritsen, Luis A. Bagatolli
Octopuses, Squid & Cuttlefish: Seafood for Today and for the Future
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  • English
  • Year: 2021
  • Author: Ole G. Mouritsen; Klavs Styrbæk
Life - as a matter of fat : lipids in a membrance biophysics perspective
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  • English
  • Year: 2016
  • Author: Ole G. Mouritsen, Luis A. Bagatolli
Computer Studies of Phase Transitions and Critical Phenomena
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  • English
  • Year: 1984
  • Author: Dr. Ole G. Mouritsen (auth.)
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