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Encapsulation technologies and delivery systems for food ingredients and nutraceuticals
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  • Year: 2012
  • Author: Nissim Garti, D. Julian McClements
Thermal Behavior of Dispersed Systems (Surfactant Science)
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  • English
  • Year: 2000
  • Author: Nissim Garti
Thermal Behavior of Dispersed Systems
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  • English
  • Year: 2000
  • Author: Nissim Garti
Crystallization Processes in Fats and Lipid Systems
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  • English
  • Year: 2001
  • Author: Nissim Garti
Delivery and controlled release of bioactives in foods and nutraceuticals
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  • English
  • Year: 2008
  • Author: Nissim Garti
Crystallization Processes in Fats and Lipid Systems
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  • English
  • Year: 2001
  • Author: Nissim Garti, Kiyotaka Sato
Crystallization Processes in Fats and Lipid Systems
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  • English
  • Year: 2001
  • Author: Nissim Garti, Kiyotaka Sato
Edible Oleogels: Structure and Health Implications
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  • English
  • Year: 2011
  • Author: Alejandro G. Marangoni, Nissim Garti
Self-Assembled Supramolecular Architectures: Lyotropic Liquid Crystals
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  • English
  • Year: 2012
  • Author: Ponisseril Somasundaran, Nissim Garti(eds.)
Oxidation in foods and beverages and antioxidant applications, Volume 2
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  • English
  • Author: Eric A. Decker, Ryan J. Elias and D. Julian McClements
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