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Encapsulation technologies and delivery systems for food ingredients and nutraceuticals
  • PDF
  • English
  • Year: 2012
  • Author: Nissim Garti, D. Julian McClements
Thermal Behavior of Dispersed Systems (Surfactant Science)
  • PDF
  • English
  • Year: 2000
  • Author: Nissim Garti
Thermal Behavior of Dispersed Systems
  • PDF
  • English
  • Year: 2000
  • Author: Nissim Garti
Edible Oleogels: Structure and Health Implications
  • PDF
  • English
  • Year: 2011
  • Author: Alejandro G. Marangoni, Nissim Garti
Self-Assembled Supramolecular Architectures: Lyotropic Liquid Crystals
  • PDF
  • English
  • Year: 2012
  • Author: Ponisseril Somasundaran, Nissim Garti(eds.)
Oxidation in foods and beverages and antioxidant applications, Volume 1
  • PDF
  • English
  • Author: Eric A. Decker, Ryan J. Elias and D. Julian McClements
Oxidation in foods and beverages and antioxidant applications, Volume 2
  • PDF
  • English
  • Author: Eric A. Decker, Ryan J. Elias and D. Julian McClements
Food emulsions : principles, practices, and techniques
  • PDF
  • English
  • Year: 2016
  • Author: McClements, David Julian
Future Foods: How Modern Science Is Transforming the Way We Eat
  • PDF
  • English
  • Year: 2019
  • Author: David Julian McClements
Future Foods: How Modern Science Is Transforming the Way We Eat
  • EPUB
  • English
  • Year: 20 Apr 2019
  • Author: David Julian McClements
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