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Crystallization and Solidification Properties of Lipids
  • DJVU
  • English
  • Year: 2001
  • Author: Neil Widlak, Richard Hartel, Suresh Narine
Physical Properties of Lipids
  • PDF
  • English
  • Year: 2002
  • Author: Alejandro G. Marangoni, Suresh S. Narine
Cocoa Butter and Related Compounds
  • PDF
  • Year: 2012
  • Author: Garti, Nissim; Widlak, Neil R. (Eds.)
Candy Bites The Science of Sweets
  • EPUB
  • English
  • Author: Richard W. Hartel;AnnaKate Hartel
Food bites : the science of the foods we eat
  • PDF
  • English
  • Year: 2008
  • Author: Richard W Hartel; AnnaKate Hartel
Candy Bites: The Science of Sweets
  • PDF
  • English
  • Year: 2014
  • Author: Richard W. Hartel, AnnaKate Hartel (auth.)
Careers in Food Science: From Undergraduate to Professional
  • PDF
  • English
  • Year: 2008
  • Author: Richard W. Hartel (auth.), Richard W. Hartel, Christina P. Klawitter (eds.)
Molecular biology not only for bioinformaticians
  • PDF
  • English
  • Year: 2013
  • Author: Widlak, Wieslawa
Food Emulsifiers and Their Applications
  • PDF
  • English
  • Year: 2019
  • Author: Gerard L. Hasenhuettl, Richard W. Hartel
Principles of food processing
  • PDF
  • English
  • Year: 1997
  • Author: Dennis R Heldman; Richard W Hartel
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