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Vegetables and Vegetable Products
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  • Year: 1994
  • Author: N. W. Pirie (auth.), Prof. Dr. Hans Ferdinand Linskens, Prof. Dr. John F. Jackson (eds.)
Alkaloids
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  • Year: 1994
  • Author: R. Verpoorte, J. Schripsema (auth.), Prof. Dr. Hans Ferdinand Linskens, Prof. Dr. John F. Jackson (eds.)
Plant Toxin Analysis
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  • Year: 1992
  • Author: A. Stierle, G. Strobel, D. Stierle, F. Sugawara (auth.), Prof. Dr. Hans Ferdinand Linskens, Prof. Dr. John F. Jackson (eds.)
Immunology in Plant Sciences
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  • Year: 1986
  • Author: E. W. Weiler (auth.), Professor Dr. Hans-Ferdinand Linskens, Professor Dr. John F. Jackson (eds.)
High Performance Liquid Chromatography in Plant Sciences
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  • Year: 1987
  • Author: G. W. M. Barendse (auth.), Professor Dr. Hans-Ferdinand Linskens, Professor Dr. John F. Jackson (eds.)
Wine Analysis
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  • Year: 1988
  • Author: H. F. Linskens, J. F. Jackson (auth.), Professor Dr. Hans-Ferdinand Linskens, Professor Dr. John F. Jackson (eds.)
Analysis of Plant Waste Materials
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  • Year: 1999
  • Author: N. S. Bolan, S. Baskaran, S. Thiagarajan (auth.), Professor Dr. Hans Ferdinand Linskens, Professor Dr. John F. Jackson (eds.)
Cell Components
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  • Year: 1985
  • Author: R. Goldberg (auth.), Professor Dr. Hans-Ferdinand Linskens, Professor Dr. John F. Jackson (eds.)
Gas Chromatography/Mass Spectrometry
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  • Year: 1986
  • Author: P. Hedden (auth.), Professor Dr. Hans Ferdinand Linskens, Professor Dr. John F. Jackson (eds.)
Analysis of Nonalcoholic Beverages
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  • Year: 1988
  • Author: P. Vaag (auth.), Professor Dr. Hans-Ferdinand Linskens, Professor Dr. John F. Jackson (eds.)
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