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Φυσική Γ' Γυμνασίου. Τετράδιο Εργασιών
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  • Greek
  • Author: Antoniou N., Dimitriadis P., Kampouris K., Papamihalis K., Papatsimpa L.
Φυσική Γ' Γυμνασίου. Βιβλίο Μαθητή
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  • Greek
  • Author: Antoniou N., Dimitriadis P., Kampouris K., Papamihalis K., Papatsimpa L.
History and Trends in Bioprocessing and Biotransformation
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  • English
  • Year: 2002
  • Author: Friederike Hammar (auth.), N. N. Dutta, F. Hammar, K. Haralampidis, N. G. Karanth, A. König, S. H. Krishna, G. Kunze, E. Nagy, B. Orlich, A. E. Osbourn, K. S. M. S. Raghavarao, K. Riedel, G. C. Sahoo, R. Schomäcker, N. D. Srinivas, M. Trojanowska (eds.)
Lectures on the Whole of Anatomy: An Annotated Translation of Prelectiones Anatomiae Universalis
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  • English
  • Year: 2020
  • Author: William Harvey; C. D. O’Malley; F. N. L. Poynter; K. F. Russell
Cassava in food, feed, and industry
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  • English
  • Year: 1988
  • Author: C. Balagopalan, S. N. Moorthy, Saroj K. Nanda, G. Padmaja
The Coinage of Nepal from the earliest times until 1911
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  • English
  • Year: 1989
  • Author: N. G. Rhodes, K. Gabrisch, C. Valdettaro Pontecorvo Della Rocchetta
Coffee: Botany, Biochemistry and Production of Beans and Beverage
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  • English
  • Year: 1985
  • Author: Reginald F. Smith (auth.), M. N. Clifford, K. C. Willson (eds.)
Coffee: Botany, Biochemistry and Production of Beans and Beverage
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  • English
  • Year: 1985
  • Author: Reginald F. Smith (auth.), M. N. Clifford, K. C. Willson (eds.)