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Plant Pigments, Flavors and Textures. the Chemistry and Biochemistry of Selected Compounds
  • PDF
  • English
  • Year: 1979
  • Author: N. A. M. Eskin
Functional Foods and Cardiovascular Disease
  • PDF
  • English
  • Year: 2012
  • Author: Mohammed H Moghadasian; N A M Eskin
Canola : chemistry, production, processing, and utilization
  • RAR
  • Year: 2011
  • Author: James K Daun; N A M Eskin; Dave Hickling
Canola and rapeseed : production, processing, food quality, and nutrition
  • PDF
  • English
  • Year: 2013
  • Author: Usha Thiyam-Hollaender; N A M Eskin; Bertrand Matthäus
Biochemistry of foods
  • PDF
  • English
  • Year: 1971
  • Author: N A M Eskin; H M Henderson; R J Townsend
New Research and Developments of Water-Soluble Vitamins
  • EPUB
  • English
  • Year: 2018
  • Author: N A Michael Eskin
Lectures on linear partial differential equations
  • PDF
  • English
  • Year: 2011
  • Author: Gregory Eskin
Boundary Value Problems for Elliptic Pseudodifferential Equations
  • DJVU
  • English
  • Year: 1981
  • Author: G. I. Eskin
Poetic Affairs: Celan, Grünbein, Brodsky
  • PDF
  • English
  • Year: 2008
  • Author: Michael Eskin
Lectures on linear partial differential equations
  • DJVU
  • English
  • Year: 2011
  • Author: Eskin G.
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