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From Ethnomycology to Fungal Biotechnology: Exploiting Fungi from Natural Resources for Novel Products
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  • Year: 1999
  • Author: Myank U. Charaya, R. S. Mehrotra (auth.), Jagjit Singh, K. R. Aneja (eds.)
India and the Commonwealth 1885–1929
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  • Year: 2021
  • Author: S. R. Mehrotra
Chemistry, Spectroscopy and Applications of Sol-Gel Glasses
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  • Year: 1992
  • Author: R. C. Mehrotra (auth.), Professor Renata Reisfeld, C. K. JJørgensen (eds.)
Trace Gas Emissions and Plants
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  • Year: 2000
  • Author: R. M. MacKay, M. A. K. Khalil (auth.), S. N. Singh (eds.)
Quality, Reliability, Security and Robustness in Heterogeneous Networks: 9th International Conference, QShine 2013, Greader Noida, India, January 11-12, 2013, Revised Selected Papers
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  • Year: 2013
  • Author: Rahul Johari, Neelima Gupta, Sandhya Aneja (auth.), Karan Singh, Amit K. Awasthi (eds.)
Frontiers in Food Biotechnology
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  • Year: 2016
  • Author: Chetan Sharma, Anil K. Sharma, K. R. Aneja
Buddhist Epistemology
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  • Year: 2000
  • Author: S. R. Bhatt, Anu Mehrotra
Microbial Activity in the Rhizoshere
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  • Year: 2006
  • Author: Chakravarthula Manoharachary, Krishna G. Mukerji (auth.), K. G. Mukerji, C. Manoharachary, Jagjit Singh (eds.)
Microbial Activity in the Rhizoshere
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  • Year: 2006
  • Author: Chakravarthula Manoharachary, Krishna G. Mukerji (auth.), K. G. Mukerji, C. Manoharachary, Jagjit Singh (eds.)
Clinical Research in Gastroenterology 2
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  • Year: 1989
  • Author: R. Bares, U. Buell (auth.), S. Matern (eds.)
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