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From Ethnomycology to Fungal Biotechnology: Exploiting Fungi from Natural Resources for Novel Products
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  • Year: 1999
  • Author: Myank U. Charaya, R. S. Mehrotra (auth.), Jagjit Singh, K. R. Aneja (eds.)
India and the Commonwealth 1885–1929
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  • Year: 2021
  • Author: S. R. Mehrotra
Trace Gas Emissions and Plants
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  • Year: 2000
  • Author: R. M. MacKay, M. A. K. Khalil (auth.), S. N. Singh (eds.)
Buddhist Epistemology
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  • English
  • Year: 2000
  • Author: S. R. Bhatt, Anu Mehrotra
Clinical Research in Gastroenterology 2
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  • English
  • Year: 1989
  • Author: R. Bares, U. Buell (auth.), S. Matern (eds.)
Frontiers in Food Biotechnology
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  • Year: 2016
  • Author: Chetan Sharma, Anil K. Sharma, K. R. Aneja
Microbial Activity in the Rhizoshere
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  • English
  • Year: 2006
  • Author: Chakravarthula Manoharachary, Krishna G. Mukerji (auth.), K. G. Mukerji, C. Manoharachary, Jagjit Singh (eds.)
Active Defense Mechanisms in Plants
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  • Year: 1982
  • Author: R. Heitefuss (auth.), R. K. S. Wood (eds.)
Mycorrhizal Biology
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  • Year: 2000
  • Author: Shalini Raina, B. P. Chamola, K. G. Mukerji (auth.), K. G. Mukerji, B. P. Chamola, Jagjit Singh (eds.)
Sociolinguistics in Hindi Contexts
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  • Year: 1986
  • Author: Raja R. Mehrotra
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