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Sushi: food for the eye, the body & the soul
Sushi: food for the eye, the body & the soul
  • PDF
  • English
  • Year: 2009
  • Author: Mouritsen, Ole G
Octopuses, Squid & Cuttlefish: Seafood for Today and for the Future
Octopuses, Squid & Cuttlefish: Seafood for Today and for the Future
  • EPUB
  • English
  • Year: 2021
  • Author: Ole G. Mouritsen; Klavs Styrbæk
Life - as a matter of fat: lipids in a membrane biophysics perspective
Life - as a matter of fat: lipids in a membrane biophysics perspective
  • EPUB
  • English
  • Year: 2016
  • Author: Bagatolli, Luis A.;Mouritsen, Ole G
Life - as a matter of fat: lipids in a membrane biophysics perspective
Life - as a matter of fat: lipids in a membrane biophysics perspective
  • PDF
  • English
  • Year: 2016
  • Author: Bagatolli, Luis A.;Mouritsen, Ole G
LIFE - AS A MATTER OF FAT: Lipids in a Membrane Biophysics Perspective
LIFE - AS A MATTER OF FAT: Lipids in a Membrane Biophysics Perspective
  • PDF
  • English
  • Year: 2016
  • Author: Ole G. Mouritsen, Luis A. Bagatolli
Umami: Unlocking the Secrets of the Fifth Taste
Umami: Unlocking the Secrets of the Fifth Taste
  • PDF
  • English
  • Year: 2014
  • Author: Ole Mouritsen; Klavs Styrbæk; Mariela Johansen; Jonas Drotner Mouritsen
Mouthfeel: How Texture Makes Taste
Mouthfeel: How Texture Makes Taste
  • PDF
  • English
  • Year: 2017
  • Author: Ole Mouritsen; Klavs Styrbæk; Mariela Johansen
The Roman Elite and the End of the Republic: The Boni, the Nobles and Cicero
The Roman Elite and the End of the Republic: The Boni, the Nobles and Cicero
  • PDF
  • English
  • Year: 2022
  • Author: Henrik Mouritsen
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