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Microbial Extremozymes: Novel Sources and Industrial Applications
- English
- Year: 2021
- Author: Mohammed Kuddus
Enzymes in food biotechnology: production, applications, and future prospects
- English
- Year: 2019
- Author: Kuddus, Mohammed
Value-Addition in Beverages through Enzyme Technology: Value-Addition in Beverages
- English
- Year: 2022
- Author: Mohammed Kuddus, Mohammad B. Hossain
Value-Addition in Food Products and Processing Through Enzyme Technology
- English
- Year: 2021
- Author: Mohammed Kuddus, Cristobal Noe Aguilar
Organic Waste to Biohydrogen
- English
- Year: 2022
- Author: Mohammed Kuddus, Ghazala Yunus, Pramod W. Ramteke, Gustavo Molina
Sustainable Development
- English
- Year: 2006
- Author: Mohammed Dulaimi; Mohammed Dulaimi
Food Waste Conversion (Methods and Protocols in Food Science)
- English
- Year: 2023
- Author: Cristobal N. Aguilar Gonzalez (editor), Ricardo Gómez-García (editor), Mohammed Kuddus (editor)
Food Waste Conversion (Methods and Protocols in Food Science)
- EPUB
- English
- Year: 2023
- Author: Cristobal N. Aguilar Gonzalez (editor), Ricardo Gómez-García (editor), Mohammed Kuddus (editor)
The Zero GI Diet
- English
- Year: 2022
- Author: Mohammed Kilani
L2 Acquisition in the Arab World: An Empirical Study of Yemeni University Learners’ English Syntactic and Semantic Error Gravity
- English
- Year: 2012
- Author: Mohammed Shormani