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Value-Addition in Beverages through Enzyme Technology: Value-Addition in Beverages
  • PDF
  • English
  • Year: 2022
  • Author: Mohammed Kuddus, Mohammad B. Hossain
Enzymes in food biotechnology: production, applications, and future prospects
  • PDF
  • English
  • Year: 2019
  • Author: Kuddus, Mohammed
Microbial Extremozymes: Novel Sources and Industrial Applications
  • PDF
  • English
  • Year: 2021
  • Author: Mohammed Kuddus
Value-Addition in Food Products and Processing Through Enzyme Technology
  • PDF
  • English
  • Year: 2021
  • Author: Mohammed Kuddus, Cristobal Noe Aguilar
Herbs, Spices and Medicinal Plants: Processing, Health Benefits and Safety
  • EPUB
  • English
  • Year: 2020
  • Author: Nigel P. Brunton, Mohammad B. Hossain, Dilip K. Rai
Organic Waste to Biohydrogen
  • PDF
  • English
  • Year: 2022
  • Author: Mohammed Kuddus, Ghazala Yunus, Pramod W. Ramteke, Gustavo Molina
Climate Change and Legumes: Stress Mitigation for Sustainability and Food Security
  • PDF
  • English
  • Year: 2023
  • Author: Mohammad Zabed Hossain, Hossain Md Anawar, Doongar R. Chaudhary
The ScientificDeception of the New Atheists
  • PDF
  • English
  • Year: 2020
  • Author: Mohammad Hijab & Mohammed Hijab
Managing salt tolerance in plants : molecular and genomic perspectives
  • PDF
  • English
  • Year: 2015
  • Author: Hossain, Mohammad Anwar; Wani, Shabir Hussain
Food Waste Conversion (Methods and Protocols in Food Science)
  • EPUB
  • English
  • Year: 2023
  • Author: Cristobal N. Aguilar Gonzalez (editor), Ricardo Gómez-García (editor), Mohammed Kuddus (editor)
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