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Value-Addition in Beverages through Enzyme Technology: Value-Addition in Beverages
- English
- Year: 2022
- Author: Mohammed Kuddus, Mohammad B. Hossain
Microbial Extremozymes: Novel Sources and Industrial Applications
- English
- Year: 2021
- Author: Mohammed Kuddus
Enzymes in food biotechnology: production, applications, and future prospects
- English
- Year: 2019
- Author: Kuddus, Mohammed
Value-Addition in Food Products and Processing Through Enzyme Technology
- English
- Year: 2021
- Author: Mohammed Kuddus, Cristobal Noe Aguilar
The ScientificDeception of the New Atheists
- English
- Year: 2020
- Author: Mohammad Hijab & Mohammed Hijab
Climate Change and Legumes: Stress Mitigation for Sustainability and Food Security
- English
- Year: 2023
- Author: Mohammad Zabed Hossain, Hossain Md Anawar, Doongar R. Chaudhary
Herbs, Spices and Medicinal Plants: Processing, Health Benefits and Safety
- EPUB
- English
- Year: 2020
- Author: Nigel P. Brunton, Mohammad B. Hossain, Dilip K. Rai
Managing salt tolerance in plants : molecular and genomic perspectives
- English
- Year: 2015
- Author: Hossain, Mohammad Anwar; Wani, Shabir Hussain
Helping Yourself for a Better Life
- English
- Author: Mohammad B Saydah
Features of Deep Thinkers
- English
- Year: 2020
- Author: Mohammad B Saydah